Week 4: Creamy Parmesan Skillet Eggs
One of my very few super powers is being able to read a recipe and know if it will turn out okay or not. I was skeptical of this one and, sadly, I was proven correct. Also, I swear that time is different in Chrissyland than it is in the real world. This is the second recipe that has taken exponentially longer than the instructions say it should. However, I should note that I opted for a non-cast iron pan because I'm lazy and didn't really want to scrub the cast iron. Since it's new the seasoning is still fairly fragile and, so, there's that. I knew this recipe would challenge it and I went with a nonstick pan instead. Perhaps that contributed to the overall failure of this recipe. Anyway. Onward! The ingredients this week were pretty simple and easy to procure. I appreciated that. Honestly, I forgot to buy fresh thyme so I opted for dried. It's fine! Really! Also, support Penzeys because they provide exceptional spices (not sponsored; I just adore them). ...
